Throughout the month of October, Frost is serving up their special Pulled Hoisin Burger. We went to give it a try and can confirm that this one is not to be missed.
Consisting of a black charcoal bun filled with red cabbage, leek, cucumber, sriracha mayo, hoisin sauce, cheeze and pulled ‘meat’, the pulled hoisin burger covers a broad spectrum of flavours. Think pulled-pork but without the pork.
To celebrate Halloween, you’ll find the Pulled Hoisin special at Frost for a limited time only.
Like everything on their menu, the burger is 100% Plant Based.
If you’re keen to get a taste of local street food and fancy a cruelty-free option, pay a visit to 58 Wood Street. Be sure to try their fries and delicious garlic mayonnaise too.
Looking for more delicious vegan hot spots in Liverpool? Check out our guide HERE
Adam brings his vision to the team supplying imagery & photographic content.
After receiving his formal schooling in London, earning his degree in Film & Video, Adam spent the next few years shooting on multiple continents, New York, Hong Kong & Sydney.
Working in media, Adams output has been evident across multiple media environments, film, commercials and video game development.
Adams work can be viewed on social media where he uploads daily.
Adams work is regularly featured by other brands in the Liverpool market.