Liverpool has become very popular for its many food options around the city centre. More demand means more variety, especially with Liverpool being a lively city. Smoke & Dough have recently opened their doors offering an interactive food experience for their customers. What this means is you can make the food however you prefer it, a fantastic incentive for this highly anticipated American- Italian restaurant. Each table features a BBQ, with the finest meats grilled and served right before your eyes. We’re very excited for this one.
With Smoke & Dough being situated on top of Liverpool 1, this is a perfect spot for all food enthusiasts to come and try the highly anticipated food. The option to dine in and prepare your food however you like provides a uniqueness like none other, in addition to that, a fully designed cocktail menu is available for those cocktail fanatics. Sachin Bajpai, Co-founder of Smoke & Dough came up with the idea to “Bring a shared outdoor BBQ where families and friends come together, right to the restaurant table“.
Chef Deepa, Co-founder of Smoke & Dough came up with the marvellous idea to design and develop a bespoke lava coal pit, allowing customers to cook their own food to personal taste at the table. The innovation provides an exclusive dining experience which will leave a good taste in your mouth. Offering a seating of 150 people and a dining area catering 50 people, Smoke & Dough offer a spacious setting for foodies across the city.
Your culinary journey begins with he first course of anti-pasta – an assortment of salads, cold meat and vegetables including breads, dips and pizza slices. The main selection consists of skewered and grilled meat cooked to your preference from your very own BBQ grill on the table. In addition to this, the meat is replenished however many times you like making it an exciting experience. Smoke & Dough also provides a kids bento box to treat the young ones.
On Thursday 24th October, Smoke & Dough opened its doors to Liverpool’s top bloggers and businesses for a night of sampling and fine dining. This was to celebrate the launch of the highly anticipated restaurant which was a huge success, with most bloggers taking to social media to praise the uniqueness of the restaurant. We have high hopes for Smoke & Dough to continue serving the best American-Italian food available in Liverpool with its special dining experience. We highly recommend checking their social media out below to gain a greater insight into what they offer daily.
Website – https://smokeanddough.co.uk
Jordan Fleet joins the team to help simplify complex topics ranging from training, nutrition, supplements and many more. With a trade in mechanical engineering and one more year remaining on completing his sports nutrition and health degree at Liverpool John Moores University. Jordan will provide a better insight into different areas of fitness in the hope to provide the best quality service/information he can offer.
An advocate for training with a strong mindset, nutrition balancing and enjoying life. Find him in the nearest gym or many coffee shops.